We wove some unconventional menu items into our traditional spread this year. We substituted prime rib for turkey and key lime cheesecake for pumpkin pie. The traditional Moody drink (a delicious fruit drink passed down from Chris's grandmother Moody) was a hit with the Baileys. The food was scrumptious and a new family tradition was born with the key lime cheesecake that my brother Brian "whipped up" (took him two days and careful attention to detail to make it).
When we weren't nibbling on yummy food, we enjoyed being outside (a beautiful 77), talking about things we are grateful for (so many things), and watching football (go Broncos!). Actually, we did a lot of those things while nibbling on yummy food. The passionate discussion we had about health care at the dinner table seemed to fuel some appetites! A day to remember for sure.
Starters:
Shrimp CocktailMain Course:
Cheeseball & Crackers
Mixed Greens Salad - Nordstrom Recipe
Prime RibDessert:
Twice baked potatoes
Green beans
Homemade Pecan Rolls
Key lime Cheesecake
Chocolate Cake
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3 comments:
man o man, looks like less of a crowd this year! we missed Thanksgiving in warm Arizona! looks like you guys had a blast!
Um, yum and double yum! Love the turkey and pilgrim hats. Such cute boys!
Wow! All I have to say is, "Can I come next year?" Again, Kate here.
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